Can Korean Drink Alcohol. The alcohol usually described as Korean rice wine is less well-known in the beverage landscape in comparison to beer wine hard seltzer and even soju another Korean export. When it is time to drink the drinker must turn away from the elder.
Labelling all packaged alcohol must show how many standard drinks it contains. According to historical documents regarding Korean cuisine almost 200 items of eumcheongnyu are found. The most common types of alcohol in a typical Korean setting are.
Alcohol sale is unregulated there are no specific rules against public drinking marketing is done by famous celebrities and judges.
All Korean traditional non-alcoholic drinks are referred to as eumcheongnyu 음청류 飮 淸 類.